Discover the art of foraging with local wild food enthusiast and Red Seal Chef Raeanna Layfield, founder of Foraging with You and author of Forage and Eat with the Seasons.
Raeanna will share how to identify, harvest, and prepare seasonal wild foods, along with tips on their nutritional benefits and simple ways to bring them to your table. Learn how foraging can reconnect us with local food traditions and inspire healthier, more sustainable cooking.
Copies of Raeanna’s book will be available for purchase following the presentation.
Fraser Valley Regional Library upholds the principle of freedom of expression and supports the rights of individuals to read, speak, view, and exchange differing perspectives. The library facilitates a variety of programs; this does not imply endorsement or sanction of any of the views expressed by presenters.
